SOUP & SALADS

- NICK’S SEAFOOD CHOWDER –
Bowl -- $4.95, Cup -- $3.95

- NICK'S HOUSE GREENS –
With Herb Shallot Vinaigrette -- $5.45

- TOMBO & ROMAINE SALAD –
Fresh Tuna Salad, Dried Cranberries, Pine Nuts, Cucumber Slices and Lemon Vinaigrette -- $12.95

- CHOPPED BLACKENED CHICKEN SALAD –
Mixed Greens, Spiced Pecans, Red Cabbage, Currants and Grapefruit-Sesame Vinaigrette -- $11.95

- NICK'S COBB –
House Greens, Walnuts, Tomatoes, Egg, Avocado, Blue Cheese Crumbles, Raisins, and Chicken
with Ranch Dressing -- $12.95
Shrimp Cobb -- $14.95

- NICK’S CAESAR SALAD –
With Chipotle Chile Caesar Dressing, Tortilla Strips and Parmesan -- $7.95 Half Caesar -- $5.45
With Grilled Chicken -- $10.95
With Shrimp -- $13.95

- SPINACH SALAD –
Baby Spinach, Walnuts, Bacon, Blue Cheese, Smoked Bacon Dressing -- $9.95
Half Spinach -- $5.95

- ROASTED PEANUT CHICKEN SALAD –
Baby Spinach & Napa Cabbage with Spiced Chicken, Peanuts, Fried Rice Noodles and
Soy-Ginger Dressing -- $12.95

- BAKED SALMON SALAD –
Served Warm with Baby Greens and Our House Herb Shallot Vinaigrette Dressing -- $13.95

- SEARED AHI SALAD –
Served on a Bed of Baby Spinach, Red & Napa Cabbage with
Soy-Ginger Dressing and Sesame Seeds -- $17.45

- ADD GOAT CHEESE TO ANY SALAD –
Two Ounces Fresh Goat Cheese Lightly Breaded and Fried -- $2.95