SEAFOOD ENTRÉES

(All of our fish can be served without sauce or with sauce on the side upon request.)

- NUTTY SALMON –
Spicy Soy-Sake Glaze, and Crusted with Ground Walnuts, Peanuts, Pecans, Almonds, and Served with Steamed White Rice and Vegetables -- $16.95

- MUSTARD CRUST SALMON –
Baked with a Crust of Bread Crumbs, Garlic, Mustard and Parsley, with Stone Ground Mustard Sauce, Served with Roasted Garlic Mashed Potatoes and Vegetables -- $16.95

- JAMAICAN SALMON –
Baked with Spiced Rum Pepper Glaze, Served with Roasted Garlic
Mashed Potatoes and Vegetables -- $16.95

- SESAME CRUSTED AHI –
Fresh Ahi Rolled in Sesame Seeds, Seared Rare, Served with
Oriental Citrus Vinaigrette, Steamed White Rice and Vegetables -- $19.95

- BAKED SEABASS –
Served with Lime Butter Sauce, Roasted Garlic Mashed Potatoes and Vegetables -- $21.95

- CHILAQUILE SEABASS –
Baked in a Cornhusk with Chilaquiles (Sautéed Tortillas, Onions, Tomatoes, Garlic and Jalapenos) Topped with Roasted Pepper Salsa, Served with Roasted Garlic
Mashed Potatoes and Vegetables -- $21.95

- TORTILLA CRUSTED MAHI MAHI –
Chipotle Seasoned, Served with Lime Butter, Salsa Fresca,
Roasted Garlic Mashed Potatoes and Vegetables -- $18.95

- SEARED MAHI MAHI –
Cumin Seasoned with Black Bean-Sweet Corn Salsa,
Roasted Garlic Mashed Potatoes and Vegetables -- $18.95

- GRILLED SHRIMP SKEWER DINNER –
Chipotle Marinated Shrimp and Cilantro-Lime Vinaigrette
Served with Rice and Vegetables-- $15.95

- FRIED SHRIMP DINNER –
Six Shrimp Lightly Battered and Fried with Ginger-Apricot Sauce
Served with Ancho Chili Rice and Vegetables-- $15.95