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PORK TENDERLOIN -
Roasted Pepper Relish, Garlic Roasted Mashed
Potatoes and Vegetables -- $18.95
- NEW YORK STRIP STEAK –
Hand Cut, Creole Rubbed, Choice Ten-Ounce Angus Steak
with Roasted Garlic Mashed Potatoes and Vegetables -- $21.95
- CHEF’S STUFFED CHICKEN –
Breast of Chicken Stuffed with Prosciutto, Onions, Shallots, Blue
Cheese,
Fresh Oregano Cream Sauce, Roasted Garlic Mashed Potatoes and Vegetables
-- $14.95
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FLAT IRON STEAK -
Choice Ten-Ounce Angus Steak with Bordelaise Roasted Garlic Mashed
Potatoes and Vegetables -- $20.95
SPLIT PLATE CHARGE $2.50 FOR EXTRA SIDES
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